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Pati's Mexican Table
How Do You Say Tucson?
Season 8
Episode 813
Pati travels to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food. She visits restaurants and meets local chefs, trying to get a deeper understanding of what Mexican food in America truly is. What happens to recipes when they travel across the border? How do different cultures connect and shape the food we eat? And what is this Sonoran hot dog everyone is raving about?
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26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
26:46
Pati heads to two must-visit restaurants serving traditional stews.
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.