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Pati's Mexican Table
How Do You Say Tucson?
Season 8
Episode 813
Pati travels to Tucson, Arizona, a city that claims to have the best 23 miles of Mexican food. She visits restaurants and meets local chefs, trying to get a deeper understanding of what Mexican food in America truly is. What happens to recipes when they travel across the border? How do different cultures connect and shape the food we eat? And what is this Sonoran hot dog everyone is raving about?
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26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
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26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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26:46
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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26:46
Pati visits unique spots where food and art intersect in Guadalajara.
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26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
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26:46
Pati gets a true taste of Sonoran ranch food.
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26:46
Pati prepares her take on a true Sonoran feast for the crew.
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26:46
Pati makes three classic Sonoran recipes.
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26:46
Pati travels to Sonora’s coast on the Sea of Cortez.
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26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:46
Pati shows her take on a classic recipe, a carne con chile burrito.