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Pati's Mexican Table
In Search of La Mixteca
Season 6
Episode 608
Pati travels to a region in Oaxaca known as La Mixteca and learns what makes the food and culture so unique. She meets up with Ixchel Ornellas, a chef, restaurant owner, and one of Mixteca’s best cooks, who invites her on a personal tour of her city. Then, back in her kitchen, Pati creates new recipes based on that experience corn soup with queso and pescado agridulce.
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Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
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Pati explores the culinary highlights of Guadalajara and meets with a top city chef.