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Pati's Mexican Table
Jalisco Classics
Season 10
Episode 1003
Pati stops at a couple of Guadalajara’s most beloved restaurants for two of the region’s classic recipes. At Super Menuderia Cano, Pati learns the secrets to their menudo recipe that’s so good people line up down the block waiting to get in. Then, she visits Birriera Chololo, where locals say the birria is second to none.
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26:45
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
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26:45
Pati rides the El Chepe railway andl tours the train’s kitchen
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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26:45
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
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26:45
Pati meets up with two close friends for a local's tour of Mazatlán.
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
26:45
Pati visits Culiacán and creates recipes inspired by the experience.
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.