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Building the Future

Building the Future

Season 14 Episode 1404
26:46
A Sense of Beauty

A Sense of Beauty

Season 14 Episode 1405
26:46
Rhythms of the City

Rhythms of the City

Season 14 Episode 1406
26:46
The Rural Heart

The Rural Heart

Season 14 Episode 1407
26:46
Passion in Every Bite

Passion in Every Bite

Season 14 Episode 1408
26:46
For Love and Family

For Love and Family

Season 14 Episode 1409
26:46
From Dinosaurs to Cowboys

From Dinosaurs to Cowboys

Season 15 Episode 1501
28:01
The Desert's Treasures

The Desert's Treasures

Season 15 Episode 1502
27:56
Time Stops at The Valley of the Ducks

Time Stops at The Valley of the Ducks

Season 15 Episode 1503
27:56
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:35
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Pati's Mexican Table

Living Legacy

Season 14 Episode 1403

Pati visits Xochimilco’s canals to learn about the ancient chinampas and their modern-day preservation. In a traditional smoke kitchen, Chef Raúl Jimenez prepares pipián verde and discusses conservation. She later joins Francisco Salvador and Omar Espinoza, who work to protect the endangered axolotl, and ends the day at Francisco’s home, to reflect on local resilience over a meal of chile relleno.

Airdates
Saturday Sep 26, 7:30 PM PDT on PBS SoCal Create
Tuesday Oct 6, 11:30 PM PDT on PBS SoCal Encore
Thursday Oct 8, 5:30 AM PDT on PBS SoCal Encore
Thursday Oct 8, 11:30 AM PDT on PBS SoCal Encore
Thursday Oct 8, 5:30 PM PDT on PBS SoCal Encore
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Season
Pink
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26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
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26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
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26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
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26:45
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
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26:45
Pati checks out Texas style BBQ in Mexico.
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