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Pati's Mexican Table
A Local's Tour of Culiacán
Season 8
Episode 801
Pati visits Culiacán, the capital of the state of Sinaloa. Culiacán is the center of trade and the locals pride themselves on the produce cultivated from the land and nearby sea. Pati’s guide is celebrated chef and culinary ambassador Miguel Taniyama who gives a local’s tour of the best markets, street food stands, and restaurants. In her kitchen, Pati creates recipes inspired by the experience.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
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26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.