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A Taste of Mazatlán

A Taste of Mazatlán

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Pati's Mexican Table

Los Mochis, Street Taco Favorites

Season 8 Episode 804

Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.

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A Local's Tour of Culiacán
Unlock with PBS Passport
25:36
Pati visits Culiacán and creates recipes inspired by the experience.
Mex’d Up American Regional Favorites
25:03
Pati puts her Mexican spin on regional American favorites to surprise her three sons.
Photographic Food Memories
25:00
Pati recreates some of her most favorite food memories in her own kitchen.
New York
25:01
Pati cooks a special Cinco de Mayo dinner at the prestigious James Beard House.
Los Cabos by Land & Sea
24:59
Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.
The Godmother of Cabo Cuisine
25:00
Pati spends the day in Los Cabos with local legend Edith Jimenez.
Road Trippin’ with Javier Plascencia
24:59
Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
La Paz: The Heart of Baja Sur
24:59
Pati explores the crystal clear waters off Baja Sur’s breathtaking capital, La Paz.
Loreto: Baja’s Hidden Gem
24:59
Pati virtually steps back in time in Loreto, a small town on the Gulf of California.
Mexican Wine Country
25:02
Pati samples some of the local wine varietals in the wine region of Valle de Guadalupe,
Baja Breakfast
24:59
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Doña Esthela.
Ensenada’s Epic Seafood
24:59
Pati eats her way through the port of Ensenada.
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