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Pati's Mexican Table
Los Mochis, Street Taco Favorites
Season 8
Episode 804
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
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26:45
Pati cooks a special Cinco de Mayo dinner and visits three Mexican-American chefs.
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26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
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26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
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26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
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26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
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26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
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26:46
In Valle de Guadalupe, Pati samples some of the local wine varietals.
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26:45
In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.
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26:46
Pati eats her way through the port of Ensenada, a hub for seafood.
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26:45
Pati dives deep to get the real story of what life and food are like on the border.
26:46
Pati spends the day with some of the young talent of Baja’s culinary movement.
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26:46
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.