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Pati's Mexican Table
Los Mochis, Street Taco Favorites
Season 8
Episode 804
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
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Pati dives deep to get the real story of what life and food are like on the border.
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Pati spends the day with some of the young talent of Baja’s culinary movement.
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Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.