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Pati's Mexican Table
Merida: Exploring with the Locals
Season 5
Episode 502
With the help of local friends and chefs Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefront of molecular gastronomy, botanas “bar snacks”such as chaya empanadas, the family classics including Mondongo Stew, and even foreign influences like Kibi.
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Pati checks out Texas style BBQ in Mexico.
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Pati stops by to two very different style Cantinas in Monterrey.
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Pati learns how Monterrey is exploring farm-to-table efforts.
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The Garza family invites Pati and the whole community to help make Piloncillo.
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Pati learns how to make traditional campechanas and rich conos de crema.
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Pati heads to two must-visit restaurants serving traditional stews.
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26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
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26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.