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Pati's Mexican Table

Mocorito, The Land of Chilorio

Season 8 Episode 809

Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.

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Paquimé & Pecans
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Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Cowboy Life
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Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Revolutionary Bites
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Symphony of Flavors
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Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Canyon Cuisine
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Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Swinging Spirits
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Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
A Mayan League of their Own
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
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26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
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26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
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26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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