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Pati's Mexican Table

Mocorito, The Land of Chilorio

Season 8 Episode 809

Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.

Only Available with Passport Starting
10/1/2023
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Season
The Magic of Piloncillo
26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
26:45
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:45
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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