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Pati's Mexican Table

Mocorito, The Land of Chilorio

Season 8 Episode 809

Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.

Only Available with Passport Starting
10/1/2023
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Season
Jalisco Classics
26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Food Meets Art
26:45
Pati visits unique spots where food and art intersect in Guadalajara.
Welcome to Guadalajara
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Sabores Norteños
26:45
Pati gets a true taste of Sonoran ranch food.
Cooking for my Crew in Sonora
26:45
Pati prepares her take on a true Sonoran feast for the crew.
Super Sonoran
26:45
Pati makes three classic Sonoran recipes.
Legends of the Sonoran Sea
26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
Sonoran Family Favorites for Sami
26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
Flour Power
26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
Carne Asada with La Familia
26:45
Pati cooks up a classic Sonoran-style meal.
The Blessing and The Benefit
26:45
Pati experiences two important Sonoran culinary traditions.
Hermosillo Food Crawl
26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
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