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Pati's Mexican Table

Mocorito, The Land of Chilorio

Season 8 Episode 809

Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.

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Double Vallarta
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26:45
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
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26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
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26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Jalisco Classics
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Food Meets Art
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26:45
Pati visits unique spots where food and art intersect in Guadalajara.
Welcome to Guadalajara
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Sabores Norteños
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26:45
Pati gets a true taste of Sonoran ranch food.
Cooking for my Crew in Sonora
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26:45
Pati prepares her take on a true Sonoran feast for the crew.
Super Sonoran
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26:45
Pati makes three classic Sonoran recipes.
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