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Pati's Mexican Table
Mocorito, The Land of Chilorio
Season 8
Episode 809
Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, and specialize in another Sinaloan classic, jamoncillo.
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Pati travels north of the border to Tucson, Arizona.
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Pati visits home cooks and iconic restaurants all over Sinaloa.
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Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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Pati rides the El Chepe railway andl tours the train’s kitchen
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Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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Pati travels to the northern part of Sinaloa and the town of El Fuerte.
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Pati meets up with two close friends for a local's tour of Mazatlán.
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25:35
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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25:44
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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Pati visits with locals and chefs in Altata off the coast of Sinaloa.