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Pati's Mexican Table

Mocorito, The Land of Chilorio

Season 8 Episode 809

Founded in 1594, Mocorito is a quiet, colorful colonial town known for one of Sinaloa’s most beloved recipes: a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, and specialize in another Sinaloan classic, jamoncillo.

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A Local's Tour of Culiacán
Unlock with PBS Passport
25:36
Pati visits Culiacán and creates recipes inspired by the experience.
Mex’d Up American Regional Favorites
25:03
Pati puts her Mexican spin on regional American favorites to surprise her three sons.
Photographic Food Memories
25:00
Pati recreates some of her most favorite food memories in her own kitchen.
New York
25:01
Pati cooks a special Cinco de Mayo dinner at the prestigious James Beard House.
Los Cabos by Land & Sea
24:59
Pati sets out into the Sea of Cortez with Chef Guillermo Gomez.
The Godmother of Cabo Cuisine
25:00
Pati spends the day in Los Cabos with local legend Edith Jimenez.
Road Trippin’ with Javier Plascencia
24:59
Chefs Javier Plascencia gives Pati a tour of Baja and his newest restaurant, Jazamango.
La Paz: The Heart of Baja Sur
24:59
Pati explores the crystal clear waters off Baja Sur’s breathtaking capital, La Paz.
Loreto: Baja’s Hidden Gem
24:59
Pati virtually steps back in time in Loreto, a small town on the Gulf of California.
Mexican Wine Country
25:02
Pati samples some of the local wine varietals in the wine region of Valle de Guadalupe,
Baja Breakfast
24:59
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Doña Esthela.
Ensenada’s Epic Seafood
24:59
Pati eats her way through the port of Ensenada.
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