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Pati's Mexican Table

My Three Favorite Boys

Season 3 Episode 303

This episode is all about Pati’s boys — it’s time for a little mother-son bonding. First, Pati takes Alan, Sami and Juju to their favorite place to have fun. Then for lunch, the boys will pick their favorite dishes that their mom makes. The only hitch? They have to give Pati a hand as she prepares each dish.

Airdates
Thursday Oct 29, 7:30 PM PDT on PBS SoCal Create
Friday Oct 30, 1:30 AM PDT on PBS SoCal Create
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Season
In Search of La Mixteca
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
Jose Andres Takes Over
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26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
Alan Goes to College
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26:47
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
Turkey Day
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26:46
Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
Cancun: We Meet Again
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26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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