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Pati's Mexican Table
Ode to the Egg
Season 12
Episode 1205
Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela’s Buttoned Eggs.
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26:47
Pati highlights of the food scene and cooks up recipes that reflect the region.
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26:46
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
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26:46
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.
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27:43
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.
