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Pati's Mexican Table
Ode to the Egg
Season 12
Episode 1205
Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela’s Buttoned Eggs.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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26:45
Pati spends the day with Chef Hugo Guajardo.
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26:45
Pati checks out Texas style BBQ in Mexico.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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26:45
Pati heads to two must-visit restaurants serving traditional stews.