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Pati's Mexican Table
Ode to the Egg
Season 12
Episode 1205
Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela’s Buttoned Eggs.
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Pati learns how to make traditional campechanas and rich conos de crema.
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Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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Pati heads to two must-visit restaurants serving traditional stews.
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Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
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In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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Pati experiences the historic horse riding and skills competition called escaramuza.
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Pati learns about the history of Mariachi and the meaning behind the beloved music.
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Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.