Up Next
Back to Show
Pati's Mexican Table
Ode to the Egg
Season 12
Episode 1205
Pati arrives in Motul, a town in the history books for Yucatán’s once thriving henequén industry and for the egg dish Huevos Motuleños. Pati meets Doña Evelia, who put Motul back on the map with her world-famous recipe. She also experiences the legacy of henequén at Hacienda Tamchén and encounters another egg dish in the kitchen, where chef Julio Dominguez makes Abuela’s Buttoned Eggs.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
Unlock with PBS Passport
26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
Unlock with PBS Passport
26:46
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
Unlock with PBS Passport
26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
Unlock with PBS Passport
26:47
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
Unlock with PBS Passport
26:46
Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
Unlock with PBS Passport
26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
Unlock with PBS Passport
26:46
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
Unlock with PBS Passport
26:46
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
Unlock with PBS Passport
26:46
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
Unlock with PBS Passport
26:46
Pati’s three sons join her to experience the essence of the Yucatan.
Unlock with PBS Passport
26:46
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.