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Pati's Mexican Table
Paquimé & Pecans
Season 13
Episode 1306
In Casas Grandes, Pati rides in style with local art curator Mayte Luján in her 1960s Cadillac. Mayte owns a bed and breakfast, Las Guacamayas, where she invites Pati into the kitchen to make chile con queso in impossibly soft flour tortillas. Later, Pati learns about another tasty export from Chihuahua, pecans, at Gustavo Vázquez’s farm, where his family has been growing them for generations.
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.