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Pati's Mexican Table
Pink
Season 12
Episode 1209
An ingredient Pati constantly uses is salt and Yucatán has one of the most unique salts. The Las Coloradas salt, which means blush red, gets its distinctive color from red algae. Engineer Felipe Perez takes Pati to the pink lakes where the salt is produced. Down the road in Rio Lagartos, conservationist Diego Nuñez takes her to see another pink wonder, Mexico’s highest concentration of flamingos.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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26:45
Pati spends the day with Chef Hugo Guajardo.
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26:45
Pati checks out Texas style BBQ in Mexico.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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26:45
Pati heads to two must-visit restaurants serving traditional stews.