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Pati's Mexican Table
Recados
Season 12
Episode 1207
Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatán that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.
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Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.