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Pati's Mexican Table

Recados

Season 12 Episode 1207

Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients only found in Yucatán that make recados unique, touring citrus, habanero, and chaya fields at an hacienda. Then traditional cook Rosa makes a Relleno Negro using a recado negro.

Airdates
Tuesday Sep 15, 9:00 AM PDT on PBS SoCal Create
Tuesday Sep 15, 12:00 PM PDT on PBS SoCal Create
Tuesday Sep 15, 4:00 PM PDT on PBS SoCal Create
Wednesday Sep 16, 3:00 AM PDT on PBS SoCal Create
Saturday Sep 19, 11:30 PM PDT on PBS SoCal Create
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Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
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The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
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Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
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Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
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Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
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Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
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Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
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Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
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In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
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Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
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Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
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Pati experiences the historic horse riding and skills competition called escaramuza.
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