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Pati's Mexican Table
Rhythms of the City
Season 14
Episode 1406
Pati visits Gris in Tlatelolco to meet Gabriela Rojas and reflect on the neighborhood’s tragic past and hopeful future. They share chamorro de cerdo before Pati heads to Salón Los Ángeles, where Miguel Nieto guides her through the rhythms and stories of danzón. Surrounded by friends, they toast with a twist on the michelada, celebrating joy and resilience in the city.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
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26:45
Pati spends the day with Chef Hugo Guajardo.
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26:45
Pati checks out Texas style BBQ in Mexico.
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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26:45
Pati heads to two must-visit restaurants serving traditional stews.