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Pati's Mexican Table
Sabores Norteños
Season 9
Episode 910
Pati is inspired by Sonora’s “northern flavors” where the hot, arid desert lends itself to hearty and surprising recipes. She makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
26:45
Pati spends the day with Chef Hugo Guajardo.
26:45
Pati checks out Texas style BBQ in Mexico.
26:45
Pati stops by to two very different style Cantinas in Monterrey.
26:45
Pati learns how Monterrey is exploring farm-to-table efforts.