Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
Street Food Favorites
Season 4
Episode 408
Street food has always been popular, but these days it’s booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato to highlight some of her favorites. She shows us how we can recreate some of them in our own kitchens. Recipes include Cooked and Seasoned Corn, Miner-Style Enchiladas, Homemade Cajeta and Churros con Cajeta.
Support Provided By
26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Unlock with PBS Passport
26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Unlock with PBS Passport
26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Unlock with PBS Passport
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Unlock with PBS Passport
26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Unlock with PBS Passport
26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.