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Pati's Mexican Table

Sunday Family Food

Season 5 Episode 504

After touring the Merida market and tasting the best Lechon Torta (slow cooked pork sandwich) in town, Pati takes in the sights of the Vaquería dance in the main square. Lastly, friend and Chef Robert Solis of Nectar restaurant in Merida, invites Pati into his home for a traditional Sunday meal with the whole family.

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Cheesy
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26:46
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:45
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
The Art of the Mole
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26:46
Pati makes mole verde with pork and beans, and almendrado with chicken.
The Women of Oaxaca
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26:45
Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.
From Puebla to City
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26:46
Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.
The Mezcal Trail
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26:46
Pati and friends enjoy a Mexican steak salad and sours made with mezcal.
A Queen in the Land of the Gods
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
History of Oaxaca Cuisine
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
One Day in Oaxaca
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
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