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Pati's Mexican Table
Super Sonoran
Season 9
Episode 908
Pati makes three classic Sonoran recipes, each one a meal in itself — a fish special called pescado zarandeado, a rich stew called gallina pinta, and a tasty dirty rice with clams. In Sonora, she visits vacation destination Puerto Peñasco, where some of the town’s best chefs take her to the local market and invite her for a feast of their favorite recipes from the region.
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26:45
Pati gets a true taste of Sonoran ranch food.
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26:45
Pati prepares her take on a true Sonoran feast for the crew.
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26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:45
Pati shows her take on a classic recipe, a carne con chile burrito.
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26:45
Pati cooks up a classic Sonoran-style meal.
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26:45
Pati experiences two important Sonoran culinary traditions.
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
26:45
Pati learns the basics of artisan bread-making in Tuscon.
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26:45
Pati travels north of the border to Tucson, Arizona.
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26:45
Pati visits home cooks and iconic restaurants all over Sinaloa.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.