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Pati's Mexican Table
Surfside Eats
Season 8
Episode 810
The rural seaside town of Gasca is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook pescado zarandeado. Then, she travels south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
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26:45
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
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26:45
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
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26:45
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
26:45
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
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26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.