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Pati's Mexican Table
Surfside Eats
Season 8
Episode 810
The rural seaside town of Gasca is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook pescado zarandeado. Then, she travels south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.
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26:46
Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.
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26:46
Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.
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26:46
Pati’s 24 hours in Oaxaca. Tasajo torta with smokey guacamole, Nopalitos chipotle salad.
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26:46
Pati and her good friend Jose Andres cook a series of Spanish-influenced recipes together.
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26:47
Pati demonstrates a few simple, inexpensive recipes and cooking tips for any college kid.
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26:46
Pati and her family celebrate Thanksgiving at home, with a Mexican twist.
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26:46
Pati explores the vacation paradise of Cancun, tasting inventive fusion cuisine.
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26:46
Pati takes a day to explore Isla Mujeres and tries the local delicacy, Tikin Xic.
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26:46
Pati demonstrates how to explore a city, by just following her nose in Valladoid.
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26:46
Pati tastes the local flavors of Izamal, which include venison tacos and PocChuk.
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26:46
Pati’s three sons join her to experience the essence of the Yucatan.
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26:46
Join Pati as she explores Campeche, a colonial city defined by its history of piracy.