Up Next
Back to Show
Pati's Mexican Table
Swinging Spirits
Season 13
Episode 1301
In Ciudad Juárez, Pati joins in with a group of Pachuco dancers, who are passionately preserving this distinctive Prohibition-era culture’s traditions. Together they head to the iconic Kentucky Bar, rumored to be the birthplace of the margarita. Later, she savors an icon of Juárez’s food scene, the burrito, at Burritos El Compa where the Olivares are keeping their family legacy alive.
- Airdates
- Friday Sep 18, 11:30 PM PDT on PBS SoCal Create
- Saturday Sep 19, 12:30 PM PDT on PBS SoCal Create
- Sunday Sep 20, 2:30 PM PDT on PBS SoCal Create
- Tuesday Sep 22, 9:30 PM PDT on PBS SoCal Create
- Wednesday Sep 23, 2:30 AM PDT on PBS SoCal Create
- Tuesday Oct 13, 9:00 AM PDT on PBS SoCal Create
- Tuesday Oct 13, 12:00 PM PDT on PBS SoCal Create
- Tuesday Oct 13, 4:00 PM PDT on PBS SoCal Create
- Wednesday Oct 14, 3:00 AM PDT on PBS SoCal Create
- Saturday Oct 17, 11:30 PM PDT on PBS SoCal Create
Support Provided By
Unlock with PBS Passport
26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
Unlock with PBS Passport
26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
Unlock with PBS Passport
26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
Unlock with PBS Passport
26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
Unlock with PBS Passport
26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
Unlock with PBS Passport
26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
Unlock with PBS Passport
26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
Unlock with PBS Passport
26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
Unlock with PBS Passport
26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
Unlock with PBS Passport
26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.