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Pati's Mexican Table
Symphony of Flavors
Season 13
Episode 1303
In Chihuahua’s capital, Chihuahua City, Pati meets the first member of the Rarámuri people to become a world-famous pianist, Romeyno Gutiérrez, who teaches her the basics of Rarámuri music before taking her to his favorite barbacoa spot. Pati’s also invited into the home of Chef Ana Rosa Beltrán del Río to cook a few ancient Chihuahuan recipes and learn the art of drying chiles.
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Pati visits unique spots where food and art intersect in Guadalajara.
26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:46
Pati gets a true taste of Sonoran ranch food.
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Pati prepares her take on a true Sonoran feast for the crew.
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Pati makes three classic Sonoran recipes.
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Pati travels to Sonora’s coast on the Sea of Cortez.
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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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Pati shows her take on a classic recipe, a carne con chile burrito.
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Pati cooks up a classic Sonoran-style meal.
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Pati experiences two important Sonoran culinary traditions.
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Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
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Pati learns the basics of artisan bread-making in Tuscon.