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Pati's Mexican Table
Texas BBQ in the Orange Belt
Season 11
Episode 1108
For the first time ever in the recent prestigious Houston Rodeo BBQ competition, a Mexican placed 3rd. Luis Rivas brings all that flavor home with his BBQ restaurant Riv’s. Pati visits the restaurant to taste the difference between carne asada and ‘Texas style’ bbq. Then she learns about the part of the country known for its orange exports. Pati learns how the original Gloria’s candies are made.
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26:46
Pati dedicates this episode to one of Mexico’s most iconic foods: tamales.
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26:46
Pati and her family have a summer evening party on their patio, while the sun sets.
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26:46
Pati brings the family's tradition of Taco Night tradition to Mexico.
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26:47
Pati highlights of the food scene and cooks up recipes that reflect the region.
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26:46
The Jinich family kicks off the week with a delicious breakfast in San Miguel.
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26:46
Pati throws a neighborhood bash and cooks up Mexican-themed party dishes.
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26:46
Pati cooks up a mouth-watering Mexican menu with a BBQ twist for a "girls' night in."
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26:46
Pati creates a full menu featuring the perfect blend of Italian and Mexican cuisines.
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26:46
Pati creates a three-course menu of her family’s preferred Mexican breakfast dishes.
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26:46
Pati having some friends over, and this time everyone’s contributing to the meal.
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26:46
Pati gets inspired to create a menu full of Asian-influenced Mexican meals.
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26:46
Pati is preparing a special meal for a date night with her husband.