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Pati's Mexican Table
Texas BBQ in the Orange Belt
Season 11
Episode 1108
For the first time ever in the recent prestigious Houston Rodeo BBQ competition, a Mexican placed 3rd. Luis Rivas brings all that flavor home with his BBQ restaurant Riv’s. Pati visits the restaurant to taste the difference between carne asada and ‘Texas style’ bbq. Then she learns about the part of the country known for its orange exports. Pati learns how the original Gloria’s candies are made.
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27:43
Pati takes classic American meals and gives them an exotic, yet homey, Mexican twist.
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26:46
Pati makes some of her popular fiesta dishes — perfect for any party!
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26:46
Pati shares tips, and shows us some of her go-to weekly dishes.
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26:46
This episode is all about Pati’s boys — it’s time for a little mother-son bonding.
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26:46
Inspired by her years living in Texas, Pati creates a series of dishes with Mexican flair.
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26:46
Pati travels to Mexico City to reconnect with her father and cook Huevos a la Mexicana.