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Carne Asada with La Familia

Carne Asada with La Familia

Season 9 Episode 904
26:45
Flour Power

Flour Power

Season 9 Episode 905
26:45
Sonoran Family Favorites for Sami

Sonoran Family Favorites for Sami

Season 9 Episode 906
26:45
Legends of the Sonoran Sea

Legends of the Sonoran Sea

Season 9 Episode 907
26:45
Super Sonoran

Super Sonoran

Season 9 Episode 908
26:45
Cooking for my Crew in Sonora

Cooking for my Crew in Sonora

Season 9 Episode 909
26:45
Sabores Norteños

Sabores Norteños

Season 9 Episode 910
26:45
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:45
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:45
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:45
Los Mariachis

Los Mariachis

Season 10 Episode 1004
26:45
Escaramuza

Escaramuza

Season 10 Episode 1005
26:45
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Pati's Mexican Table

The Blessing and The Benefit

Season 9 Episode 903

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive “the blessing” from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora’s few female butchers, skillfully breaks down a cow to feed the community in a tradition called “the benefit.”

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A Family Affair
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
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26:45
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
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26:45
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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