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Pati's Mexican Table
The Blessing and The Benefit
Season 9
Episode 903
Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive “the blessing” from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora’s few female butchers, skillfully breaks down a cow to feed the community in a tradition called “the benefit.”
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26:46
The Garza family invites Pati and the whole community to help make Piloncillo.

26:46
Pati learns how to make traditional campechanas and rich conos de crema.

26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.

26:46
Pati heads to two must-visit restaurants serving traditional stews.

26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.

26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.

26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.

26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.

26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.

26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.

26:46
Pati experiences the historic horse riding and skills competition called escaramuza.

26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.