Up Next
Back to Show
Pati's Mexican Table
The Desert's Treasures
Season 15
Episode 1502
The Coahuila Desert is a treasure trove that Pati explores piece by piece. A visit to Armando Guadiana's apple and quince orchard brings back a cherished childhood memory. Then she meets an eco-conscious young biologist, Jorge Madrazo, who takes her to Doña Vero's kitchen for her famous 'Dinoquesadillas,' but Pati discovers a charming local secret instead.
Support Provided By
26:46
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
26:46
Pati learns the ancient history of Mexico City and tours the largest market in the world.
Unlock with PBS Passport
26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Unlock with PBS Passport
26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Unlock with PBS Passport
26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Unlock with PBS Passport
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Unlock with PBS Passport
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.