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From Puebla to City

From Puebla to City

Season 6 Episode 605
26:46
The Women of Oaxaca

The Women of Oaxaca

Season 6 Episode 606
26:45
The Art of the Mole

The Art of the Mole

Season 6 Episode 607
26:46
In Search of La Mixteca

In Search of La Mixteca

Season 6 Episode 608
26:45
Oaxaca Breakfast: Messy And Delicious

Oaxaca Breakfast: Messy And Delicious

Season 6 Episode 609
26:45
How I Got to Now

How I Got to Now

Season 6 Episode 610
26:45
Juju's Chocolate Covered Life

Juju's Chocolate Covered Life

Season 6 Episode 611
26:46
Cheesy

Cheesy

Season 6 Episode 612
26:46
More Than Just a Meal

More Than Just a Meal

Season 6 Episode 613
26:46
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:45
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:45
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:45
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Pati's Mexican Table

The Mezcal Trail

Season 6 Episode 604

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.

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Building the Future
26:46
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
Living Legacy
26:46
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
Colors of Creativity
26:46
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
Pati's Mexican Table Season 14
26:46
Pati learns the ancient history of Mexico City and tours the largest market in the world.
A Mayan League of their Own
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
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26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
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26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Recados
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26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Yucatán Meats
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Ode to the Egg
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
A Family Affair
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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