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From Puebla to City

From Puebla to City

Season 6 Episode 605
26:46
The Women of Oaxaca

The Women of Oaxaca

Season 6 Episode 606
26:45
The Art of the Mole

The Art of the Mole

Season 6 Episode 607
26:46
In Search of La Mixteca

In Search of La Mixteca

Season 6 Episode 608
26:45
Oaxaca Breakfast: Messy And Delicious

Oaxaca Breakfast: Messy And Delicious

Season 6 Episode 609
26:45
How I Got to Now

How I Got to Now

Season 6 Episode 610
26:45
Juju's Chocolate Covered Life

Juju's Chocolate Covered Life

Season 6 Episode 611
26:46
Cheesy

Cheesy

Season 6 Episode 612
26:46
More Than Just a Meal

More Than Just a Meal

Season 6 Episode 613
26:46
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:45
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:45
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:45
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Pati's Mexican Table

The Mezcal Trail

Season 6 Episode 604

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.

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A Family Affair
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Flavors of Merida
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Guayabera World
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.
The Nectar of the Mayan Gods
26:25
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
Top Chefs and Ancient Cliffs
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26:45
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
A Day with Hugo
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26:45
Pati spends the day with Chef Hugo Guajardo.
Texas BBQ in the Orange Belt
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26:45
Pati checks out Texas style BBQ in Mexico.
Cantina Culture and the Morning After?
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26:45
Pati stops by to two very different style Cantinas in Monterrey.
Pioneering From Farm to Table
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26:45
Pati learns how Monterrey is exploring farm-to-table efforts.
The Magic of Piloncillo
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26:45
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
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26:45
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
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26:45
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
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