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From Puebla to City

From Puebla to City

Season 6 Episode 605
26:46
The Women of Oaxaca

The Women of Oaxaca

Season 6 Episode 606
26:46
The Art of the Mole

The Art of the Mole

Season 6 Episode 607
26:46
In Search of La Mixteca

In Search of La Mixteca

Season 6 Episode 608
26:46
Oaxaca Breakfast: Messy And Delicious

Oaxaca Breakfast: Messy And Delicious

Season 6 Episode 609
26:46
How I Got to Now

How I Got to Now

Season 6 Episode 610
26:46
Juju's Chocolate Covered Life

Juju's Chocolate Covered Life

Season 6 Episode 611
26:46
Cheesy

Cheesy

Season 6 Episode 612
26:46
More Than Just a Meal

More Than Just a Meal

Season 6 Episode 613
26:46
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
26:46
Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:46
Jalisco Classics

Jalisco Classics

Season 10 Episode 1003
26:46
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Pati's Mexican Table

The Mezcal Trail

Season 6 Episode 604

Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal.

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Season
The Magic of Piloncillo
26:46
The Garza family invites Pati and the whole community to help make Piloncillo.
Maestros Del Pan
26:46
Pati learns how to make traditional campechanas and rich conos de crema.
The World Cup of Tacos
26:46
Pati tries the food at each Nuevo León pro soccer stadium with stars from each team.
Sisters, Stew, and Sass
26:46
Pati heads to two must-visit restaurants serving traditional stews.
The Fire Kings
26:46
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
Quiero más Tacos
26:46
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
Double Vallarta
26:46
Pati gets an insider’s tour of one of Mexico’s most popular beach destinations.
The Heart of Tequila
26:46
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
Getting to Your Roots
26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
26:46
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
26:46
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
26:46
Pati learns about the history of Mariachi and the meaning behind the beloved music.
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