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Pati's Mexican Table
The Women of Oaxaca
Season 6
Episode 606
Pati meets with Oaxacan women chefs and leaders, exploring their influence on the customs and cuisine. In her kitchen, she cooks recipes that she learned from Oaxacan women including coloradito chicken and a mashed potato cazuela. Then, she ends with a favorite of the women in her family, a milky and luscious chocolatey dessert.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.
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26:45
Pati visits the rural seaside town of Gasca to make pescado zarandeado.
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26:45
Pati visits Mocorito, a known for one of Sinaloa’s most beloved recipes - chilorio.
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26:45
Pati rides the El Chepe railway andl tours the train’s kitchen
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26:45
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes.
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26:45
Pati travels to the northern part of Sinaloa and the town of El Fuerte.
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26:45
Pati meets up with two close friends for a local's tour of Mazatlán.
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26:45
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa.
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26:45
Pati welcomes fellow public tv chef Vivian Howard to her kitchen.
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
26:45
Pati visits Culiacán and creates recipes inspired by the experience.
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26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.