Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
The World Cup of Tacos
Season 11
Episode 1103
Much like the deep and bitter divide of Salsa Roja vs Salsa Verde, the state of Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with stars from each team to be the judge on who wins in the battle of tortas and tacos.
Support Provided By
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
Unlock with PBS Passport
26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Unlock with PBS Passport
26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Unlock with PBS Passport
26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
Unlock with PBS Passport
26:25
Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
Unlock with PBS Passport
26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
Unlock with PBS Passport
26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
Unlock with PBS Passport
26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
Unlock with PBS Passport
26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
Unlock with PBS Passport
26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.