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Pati's Mexican Table
Tijuana’s Culinary Revolution
Season 7
Episode 701
Pati is in one of Mexico’s most up and coming food destinations, Tijuana, where she spends the day with some of the young, fresh talent taking part in Baja’s exciting culinary movement.
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26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
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26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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26:25
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.