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Pati's Mexican Table
Tradition and Innovation
Season 10
Episode 1006
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco’s most important regional recipes. In Hacienda Romo, she looks at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women.
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26:46
Pati visits unique spots where food and art intersect in Guadalajara.
26:46
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
26:46
Pati gets a true taste of Sonoran ranch food.
26:46
Pati prepares her take on a true Sonoran feast for the crew.
26:46
Pati makes three classic Sonoran recipes.
26:46
Pati travels to Sonora’s coast on the Sea of Cortez.
26:46
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
26:46
Pati shows her take on a classic recipe, a carne con chile burrito.
26:46
Pati cooks up a classic Sonoran-style meal.
26:46
Pati experiences two important Sonoran culinary traditions.
26:46
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
26:46
Pati learns the basics of artisan bread-making in Tuscon.