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Pati's Mexican Table
Tradition and Innovation
Season 10
Episode 1006
Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco’s most important regional recipes. In Hacienda Romo, she looks at the influence of hacienda culture and meets a family that built their legacy on tequila and agave, but are now using an entirely new crop, blueberries, to create more jobs and opportunities for workers, specifically women.
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.