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Alan Goes to College

Alan Goes to College

Season 5 Episode 512
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Jose Andres Takes Over

Jose Andres Takes Over

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Welcome to Guadalajara

Welcome to Guadalajara

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Food Meets Art

Food Meets Art

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Jalisco Classics

Jalisco Classics

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Los Mariachis

Los Mariachis

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Tradition and Innovation

Tradition and Innovation

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Getting to Your Roots

Getting to Your Roots

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The Heart of Tequila

The Heart of Tequila

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Double Vallarta

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Pati's Mexican Table

Turkey Day

Season 5 Episode 511

Pati and her family celebrate Thanksgiving at home. Pati will cook for and host the Jinich family traditional Thanksgiving dinner with all of the essentials – turkey, stuffing, veggies,the works – all with a Mexican twist, of course.
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Loreto: Baja's Hidden Gem
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26:45
Season 7 Episode 706
Loreto: Baja's Hidden Gem
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
Mexican Wine Country
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26:46
Season 7 Episode 705
Mexican Wine Country
In Valle de Guadalupe, Pati samples some of the local wine varietals.
Baja Breakfast
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26:45
Season 7 Episode 704
Baja Breakfast
In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.
Tijuana: Ensenada's Epic Seafood
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26:46
Season 7 Episode 703
Tijuana: Ensenada's Epic Seafood
Pati eats her way through the port of Ensenada, a hub for seafood.
Tijuana: Stories from the Border
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26:45
Season 7 Episode 702
Tijuana: Stories from the Border
Pati dives deep to get the real story of what life and food are like on the border.
Tijuana’s Culinary Revolution
26:46
Season 7 Episode 701
Tijuana’s Culinary Revolution
Pati spends the day with some of the young talent of Baja’s culinary movement.
More Than Just a Meal
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26:46
Season 6 Episode 613
More Than Just a Meal
Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.
Cheesy
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26:46
Season 6 Episode 612
Cheesy
Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.
Juju's Chocolate Covered Life
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26:46
Season 6 Episode 611
Juju's Chocolate Covered Life
A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.
How I Got to Now
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26:45
Season 6 Episode 610
How I Got to Now
The full story of how Pati Jinich turned a passion for food into a career.
Oaxaca Breakfast: Messy And Delicious
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26:45
Season 6 Episode 609
Oaxaca Breakfast: Messy And Delicious
An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.
In Search of La Mixteca
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26:45
Season 6 Episode 608
In Search of La Mixteca
Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.
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