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Pati's Mexican Table
Yucatán Meats
Season 12
Episode 1206
Temozoón is the birthplace of Yucatán’s signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada. She also returns to Hacienda Tamchén for another traditional dish prepared by chef Julio Dominguez called Huidzi Bii Wai, which means “united tortilla.”
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Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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26:45
Pati spends a day in Hermosillo, visiting some of the city’s best culinary destinations.
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26:45
Pati gets an up-close look at the wealth of resources Sinaloa has to offer.