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Pati's Mexican Table
Season 11 Preview
In the 10 new episodes of Season 11, Pati Jinich visits the northeastern border state of Nuevo León — draped in dazzling mountains and miles of desert — and spotlights its distinctive flavors, defined by local ingredients, proximity to the U.S. border, and influences from Sephardic Jewish culinary roots.
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26:45
Pati visits with Gualberto Elizondo, “Weber,” and chef Chuy Villareal of Cara De Vaca.
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26:45
Pati celebrates the beloved taco and creates a pair inspired by the best in Jalisco.
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26:45
In Tequila, Pati follows the spirit-making process from agave field to tasting table.
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.