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Pati's Mexican Table

Food

Passport

All episodes with PBS Passport

Food

Passport

All episodes with PBS Passport

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

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More Than Just a Meal

More Than Just a Meal

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Season 6 Episode 613

More Than Just a Meal

Pati makes flexible family staples: chipotle goat cheese spread and cesina sandwiches.

Cheesy

Cheesy

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Season 6 Episode 612

Cheesy

Pati sees how cheese is made in Oaxaca, and makes three easy cheesy recipes.

Juju's Chocolate Covered Life

Juju's Chocolate Covered Life

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Season 6 Episode 611

Juju's Chocolate Covered Life

A treat for Pati’s son Juju: three chocolate-loaded Mexican recipes.

How I Got to Now

How I Got to Now

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Season 6 Episode 610

How I Got to Now

The full story of how Pati Jinich turned a passion for food into a career.

Oaxaca Breakfast: Messy And Delicious

Oaxaca Breakfast: Messy And Delicious

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Season 6 Episode 609

Oaxaca Breakfast: Messy And Delicious

An Oaxacan art school inspires Pati’s breakfast of eggs in salsa martajada.

In Search of La Mixteca

In Search of La Mixteca

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Season 6 Episode 608

In Search of La Mixteca

Inspired by the food of La Mixteca, Pati makes pescado agridulce and queso corn soup.

The Art of the Mole

The Art of the Mole

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Season 6 Episode 607

The Art of the Mole

Pati makes mole verde with pork and beans, and almendrado with chicken.

The Women of Oaxaca

The Women of Oaxaca

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Season 6 Episode 606

The Women of Oaxaca

Pati meets the Oaxacan women chefs and leaders, then cooks coloradito chicken.

From Puebla to City

From Puebla to City

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Season 6 Episode 605

From Puebla to City

Alex Ruiz takes Pati on a tour of the Oaxaca he knows and loves.

The Mezcal Trail

The Mezcal Trail

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Season 6 Episode 604

The Mezcal Trail

Pati and friends enjoy a Mexican steak salad and sours made with mezcal.

A Queen in the Land of the Gods

A Queen in the Land of the Gods

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Season 6 Episode 603

A Queen in the Land of the Gods

Pati meets Abigail Mendoza, who preserves rustic Oaxacan food techniques.

History of Oaxaca Cuisine

History of Oaxaca Cuisine

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Season 6 Episode 602

History of Oaxaca Cuisine

Pati dives into Oaxaca’s food history, and makes vegetarian tamales and salad.

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