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People of the North
Cod from Lofoten (Holmen Lofoten)
Season 1
Episode 104
Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that’s famous for its Cod. The team visits the Holmen Culinary Resort, where Frida, Stig, and Chef Valentine Warner create dishes and cocktails that are inspired by the flavors of the sea.
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26:27
Arne and Stig head to Finse to celebrate May 17 amidst its stunning natural beauty.
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25:55
The hosts explore scenic Sogn, showcasing Balestrand's beauty on a fjord and mountain escapade.
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25:03
The hosts explore Fosen, north of Trondheim, meeting families linked to herring fishing.
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27:20
The hosts venture through Norway's Telemark, uncovering its wartime history and mysteries.
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26:39
In Western Norway, Stig mixes martinis and Frida blends Norwegian tradition with Japanese flavors.
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27:05
Join our hosts in Tromsø, Norway's vibrant northernmost city and experience the magic of the Arctic!
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27:24
The hosts explore Hardanger, Norway's apple land, hike to Troll’s Tongue, and savor the hospitality.
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26:54
Arne and Stig take a train ride to Sognefjord, Norway’s longest and deepest fjord.
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23:59
The hosts take a journey through the mountains on the beautiful island of Lofoten.
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27:14
The team goes island hopping along the Helgeland coast for fine dining and farmed salmon.
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24:12
The team explores Western Norway’s fantastic scenery and other interesting places.
