Access to this video is a benefit for members through PBS Passport.
Back to Show
People of the North
Fishing Community of Sørøya (Sørøya)
Season 1
Episode 106
Arne, Stig and Frida travel to Sørøya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. Meanwhile, Frida samples local ingredients and prepares a delicious meal for the team.
Support Provided By
25:44
Head to Austevoll & Barents Sea: snow crab, fishing heritage, and vibrant coastal culture await.
27:01
Explore Aukra & Ona: flake salt, salmon, farm schools, and bold ideas by land and sea.
Unlock with PBS Passport
27:42
Visit Bugøynes: Arctic life, Finnish roots, reindeer, farming, beer, and bold northern flavors.
Unlock with PBS Passport
27:22
Explore Ryfylke: Viking tales, fjord food, halibut, cider and jazz.
Unlock with PBS Passport
28:01
Discover Sunndal: waterfalls, fjords, rare herbs, and local flavors.
Unlock with PBS Passport
27:52
Visit the people along the Helgeland’s coast and experience local life on the islands.
Unlock with PBS Passport
26:23
In Fosnavåg, meet bold fisherman and explore deep ties to sea, faith, and coastal life.
26:56
Discover a coastal gem where wooden houses, rich history, and bold cuisine come together.
Unlock with PBS Passport
27:32
The hosts journey to China to explore the Harbin Ice Festival and celebrate the Chinese New Year.
Unlock with PBS Passport
25:36
The hosts explore aquaculture in Vesterålen. Then they visit Kvitnes Farm, a culinary gem.
Unlock with PBS Passport
24:30
Explore Hardanger, famed for apples and cider. Visit historic sites and savor regional specialties.
Unlock with PBS Passport
26:52
Chef Sigrid joins Arne and Stig in Finse. Explore snowy peaks and blooming fjord valleys.