Access to this video is a benefit for members through PBS Passport.
Back to Show
People of the North
Fishing Community of Sørøya (Sørøya)
Season 1
Episode 106
Arne, Stig and Frida travel to Sørøya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. Meanwhile, Frida samples local ingredients and prepares a delicious meal for the team.
Support Provided By
27:42
Visit Bugøynes: Arctic life, Finnish roots, reindeer, farming, beer, and bold northern flavors.
27:22
Explore Ryfylke: Viking tales, fjord food, halibut, cider and jazz.
28:01
Discover Sunndal: waterfalls, fjords, rare herbs, and local flavors.
27:52
Visit the people along the Helgeland’s coast and experience local life on the islands.
26:23
In Fosnavåg, meet bold fisherman and explore deep ties to sea, faith, and coastal life.
26:56
Discover a coastal gem where wooden houses, rich history, and bold cuisine come together.
Unlock with PBS Passport
27:32
The hosts journey to China to explore the Harbin Ice Festival and celebrate the Chinese New Year.
Unlock with PBS Passport
25:36
The hosts explore aquaculture in Vesterålen. Then they visit Kvitnes Farm, a culinary gem.
Unlock with PBS Passport
24:30
Explore Hardanger, famed for apples and cider. Visit historic sites and savor regional specialties.
Unlock with PBS Passport
26:52
Chef Sigrid joins Arne and Stig in Finse. Explore snowy peaks and blooming fjord valleys.
Unlock with PBS Passport
26:27
Arne and Stig head to Finse to celebrate May 17 amidst its stunning natural beauty.
Unlock with PBS Passport
25:55
The hosts explore scenic Sogn, showcasing Balestrand's beauty on a fjord and mountain escapade.