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People of the North
Silver of the Sea
Season 2
Episode 205
Herring, often called the "silver of the sea," is revered in Scandinavian cuisine for its simplicity and flavor. In this episode, Arne invites Stig and chef Live to Fosen, where they encounter two families whose livelihoods revolve around herring fisheries. Join the hosts as they venture out to sea to explore the rich history and traditional methods of harvesting this prized fish.
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27:22
Explore Ryfylke: Viking tales, fjord food, halibut, cider and jazz.
28:01
Discover Sunndal: waterfalls, fjords, rare herbs, and local flavors.
27:52
Visit the people along the Helgeland’s coast and experience local life on the islands.
26:23
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26:56
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27:32
The hosts journey to China to explore the Harbin Ice Festival and celebrate the Chinese New Year.
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25:36
The hosts explore aquaculture in Vesterålen. Then they visit Kvitnes Farm, a culinary gem.
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24:30
Explore Hardanger, famed for apples and cider. Visit historic sites and savor regional specialties.
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26:52
Chef Sigrid joins Arne and Stig in Finse. Explore snowy peaks and blooming fjord valleys.
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26:27
Arne and Stig head to Finse to celebrate May 17 amidst its stunning natural beauty.
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25:55
The hosts explore scenic Sogn, showcasing Balestrand's beauty on a fjord and mountain escapade.
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27:20
The hosts venture through Norway's Telemark, uncovering its wartime history and mysteries.