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Have We Found All The Elements?

Have We Found All The Elements?

Season 3 Episode 43
5:19
How Much Candy Would Kill You?

How Much Candy Would Kill You?

Season 3 Episode 44
3:32
The Science of Distance Running

The Science of Distance Running

Season 3 Episode 45
4:23
What's the Deal with Acne?

What's the Deal with Acne?

Season 3 Episode 46
3:56
Can I Still Eat This?

Can I Still Eat This?

Season 3 Episode 48
4:19
Gum + Chocolate = ?????

Gum + Chocolate = ?????

Season 3 Episode 49
2:10
You Can Taste Garlic with Your Feet!?

You Can Taste Garlic with Your Feet!?

Season 3 Episode 50
2:36
How To Get Rid of Beer Foam Fast

How To Get Rid of Beer Foam Fast

Season 3 Episode 51
1:35
The Cold Truth About Fat

The Cold Truth About Fat

Season 3 Episode 53
3:00
How Does Alcohol Get You Drunk?

How Does Alcohol Get You Drunk?

Season 3 Episode 54
3:26
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How Does Anesthesia Work?

Season 3 Episode 42

October 16 is World Anesthesia Day, celebrating the 170th anniversary of the first successful demonstration of surgical anesthesia. Prior to then, surgery was really unpleasant, to put it mildly -- surgeons turned to alcohol, narcotics and even smacking their patients on the head to induce unconsciousness. Fortunately, anesthesia now allows tens of thousands patients every day to avoid the pain.

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What Makes Smartphones Explode?
3:13
We're covering the science on why batteries explode and lithium ion battery of the future.
What Makes Rubber Rubbery?
4:26
We learn about the chemistry behind the unusual polymer that makes footballs.
What Do Astronauts Do With Pee in Space?
4:08
We look at a brilliant new potential use for pee in space!
The Smell of Durian Explained
5:21
We explore the science and chemistry of the King of Fruits - Durian.
Why Do Superhydrophobic Materials Never Get Wet?
3:24
Watch as the Reactions team uses chemistry to learn the superhydrophobic substances.
7 Wine Facts & Myths
7:36
Wine snobs use all sorts of rituals to bring out the best flavor. But do they really work?
Frying Your Way to Better Chicken
4:55
We are exploring the chemistry behind fried chicken!
Dragon's Blood Could Save Your Life
3:58
We are looking at chemistry in bizarre places that could save your life.
Why is the Statue of Liberty Green?
3:45
Her color change is thanks to about 30 years’ worth of chemistry in New York City's air.
Why is Olive Oil Awesome?
4:34
We explore olive oil chemistry!
How Do Anti-Wrinkle Creams Work?
4:33
Anti-wrinkle products claim they keep the skin surface fresh and rejuvenate..but how?
Chemistry Life Hacks: Food Edition
4:55
Find out how to use chemistry to give your food a flavor boost!
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