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What Makes Kimchi So Delicious?

What Makes Kimchi So Delicious?

Season 5 Episode 45
4:39
How Does Low-Dose Aspirin Work?

How Does Low-Dose Aspirin Work?

Season 5 Episode 47
4:27
Can Plastic Be Composted?

Can Plastic Be Composted?

Season 5 Episode 48
4:33
Citrus Scent DEBUNKED!

Citrus Scent DEBUNKED!

Season 5 Episode 49
3:48
Why Flamingos Are Pink and Hardcore

Why Flamingos Are Pink and Hardcore

Season 5 Episode 50
3:32
Does Shaving Cream Do Anything?

Does Shaving Cream Do Anything?

Season 5 Episode 51
8:15
How Did the 80s Get Hair So Big?

How Did the 80s Get Hair So Big?

Season 5 Episode 53
4:31
What's In Dog Food?

What's In Dog Food?

Season 5 Episode 56
5:37
Are We Running Out of Helium?

Are We Running Out of Helium?

Season 5 Episode 57
4:35
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Reactions

Is Santa's Flame Resistant Suit Killing Him?

Season 5 Episode 44

Flame-retardant chemicals can slow the spread of fire in homes and garments. But are these compounds naughty or nice? This week on Reactions, we ask whether old Saint Nick might want a flame-retardant suit...or choose to opt out.

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Season
The End of Haber Bosch
13:50
Discover the single most important chemical reaction on Earth, and why we need to kill it.
What is Amorphous Ice?
9:38
This week Reactions dives into something truly out-of-this-world: amorphous ice.
Lab-grown, Plant-based, Real – What Is The Chemistry Of Meat
15:51
Are we about to re-define meat? If so, what is meat?!
But HOW Does Carbon Dioxide Trap Heat?
11:48
How do carbon dioxide molecules trap heat in our atmosphere?
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
74,963 Kinds of Ice
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
Time to Strike Antifreeze Off Your List of Usable Poisons
10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.
What Science Says About Brining Your Bird
12:40
We explore brining and whether or not it makes a different when cooking the turkey.
Some Sugar Free Gummy Bears Are Laxatives. No, Really.
15:23
We dive into the science to figure out how to make gummies without the side effects.
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